Chicken Noodle Soup


chicken soup 82 cups cooked, chopped chicken

1 small onion (about 1/2 cup chopped)

1 can chicken broth

4 cups water

4-5 tsp chicken bouillon

3-4 potatoes, peeled and cut into cubes

1-2  cups cubed carrots

Fresh ground pepper to taste

 

Combine all ingredients.  Cook in crock pot for 3-4 hours on high or 6 hours on low.

Prepare noodles:

1 cup flour

1 egg

1 tsp salt

water

Mix flour, salt and egg.  It will be crumbly.  Add water a small amount at a time.  You don’t want to add much as it will come together quickly.

Chicken soup 3

Roll out noodles and let sit for about 15-20 minutes.

Chicken soup 4

Chicken soup 5

Cook noodles in water for 10 minutes, then add to soup.  I have tried adding them to the soup directly, but they never turn out as nicely.  They will clump together and take longer to cook.

chicken soup 7Stayed tuned.  Later I will share how to turn leftover soup into chicken pot pie.  This is one of my favorite recipes!  My chicken soup never freezes well, so it is a great way to repurpose and reuse without eating “leftovers”.

 

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Elizabeth

Wife, mother of twins, speaker, and creator of Balm to My Soul.I love to write, speak, sleep, snuggle and, if I really get lucky, inspire and help others. I am clearly imperfect but determined to be a little better every day. Some days are better than others! Thanks for stopping by!
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About Elizabeth

Wife, mother of twins, speaker, and creator of Balm to My Soul. I love to write, speak, sleep, snuggle and, if I really get lucky, inspire and help others. I am clearly imperfect but determined to be a little better every day. Some days are better than others! Thanks for stopping by!

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