Dutch Oven Beef with Gravy


I call this Beef Tip, but it really isn’t because I used chuck roast.  You would never know.  This turns out so tender that it literally will melt in your mouth.  I think the Dutch oven really makes a difference, but you could probably do this in a crock pot as well.

Ingredients:

3 lb. chuck roast, cubed (You could also use stew meat)

1 can French onion soup

1 can Beef Broth

1 can Cream of Mushroom soup

1 package dry onion soup mix

Flour/water to thicken to taste

Put cubed beef into Dutch oven.

Beef Tip2Sprinkle 1/2 package of dry onion soup over beef.

Beef Tip3Mix 2-3 heaping Tbsp. flour mixed with 4-5 Tbsp. cold water.  Pour soups and broth into bowl to mix and add flour/water mixture until combined.

Pour soup mixture over beef.

Beef Tip4Cook in oven at 250 degrees for 5-6 hours.  Check regularly and stir.  At one point, I added a little more flour/water mixture to thicken the gravy.  Test meat for tenderness.  If it is still tough, cook longer.

Beef Tip5

Serve over mashed potatoes and serve with whatever sides your choose.  We did corn, Red Lobster biscuits, and grapes!  This truly was delicious and is a winner at our house!

Beef tip6

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Elizabeth

Wife, mother of twins, speaker, and creator of Balm to My Soul.I love to write, speak, sleep, snuggle and, if I really get lucky, inspire and help others. I am clearly imperfect but determined to be a little better every day. Some days are better than others! Thanks for stopping by!
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About Elizabeth

Wife, mother of twins, speaker, and creator of Balm to My Soul. I love to write, speak, sleep, snuggle and, if I really get lucky, inspire and help others. I am clearly imperfect but determined to be a little better every day. Some days are better than others! Thanks for stopping by!

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