Mom’s 30-Minute Spaghetti


Spaghetti post title1/2 pound hamburger

1/2 onion, chopped

1 clove garlic crushed

1 bottle tomatoes/28 oz. tomatoes

1 small can tomato paste

1/2 tsp sugar

1/2 tsp salt

1/2 tsp basil

1/2 tsp oregano (I have sometimes substituted 1 tsp Italian seasoning for the basil and oregano)

 

Brown hamburger.  Remove excess fat.  Add onion and garlic and cook until translucent.

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Put tomatoes, tomato paste and seasonings in blender and blend slightly.

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Add to browned meat and simmer.  I usually only simmer long enough for my water to boil  and cook the spaghetti.  You can simmer longer if wanted.

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You may ask, is that a toasted hamburger bun.  Why, yes, it is!  Yummy!

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Elizabeth

Wife, mother of twins, speaker, and creator of Balm to My Soul.I love to write, speak, sleep, snuggle and, if I really get lucky, inspire and help others. I am clearly imperfect but determined to be a little better every day. Some days are better than others! Thanks for stopping by!
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About Elizabeth

Wife, mother of twins, speaker, and creator of Balm to My Soul. I love to write, speak, sleep, snuggle and, if I really get lucky, inspire and help others. I am clearly imperfect but determined to be a little better every day. Some days are better than others! Thanks for stopping by!

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