Fall. Pumpkin. Oh, how I love pumpkin recipes! Since my hubby can’t eat real brownies, I thought it would be the perfect time for some Pumpkin Cream Cheese Brownies! Delish. You really must try these. They are delicious and you may find yourself with an empty pan much sooner than you intended. 
Here is the recipe:
- Cream Cheese Layer
- 1/4 cup butter, softened
- 3/4 cup cream cheese, softened
- 1/3 cup sugar
- 2 eggs
- 1 tsp vanilla
- 1/2 cup mini chocolate chips
- Pumpkin Layer
- 1 cup butter
- 2 cups sugar
- 4 eggs
- 1 cup pumpkin puree (not pie filling)
- 1 1/2 cups flour
- 1 1/2 tsp pumpkin pie spice
- 1/4 tsp cinnamon
- 1 tsp vanilla
- Mix butter, cream cheese, and sugar together until blended.
- Add eggs one at a time.
- Add vanilla and fold in chocolate chips.
- Set aside.
- Mix butter and sugar together for pumpkin layer.
- Add eggs one at a time.
- Mix in pumpkin.
- Combine dry ingredients in a bowl.
- Add to pumpkin mixture until blended.
- Add vanilla.
- Grease a 9x13 pan.
- Pour 2/3 of pumpkin mixture into pan. Spread with spatula.
- Pour cream cheese filling over the top.
- Dollop remaining pumpkin over cream cheese.
- Swirl with knife.
- Bake 350 degrees for 35-40 minutes until toothpick comes out clean.
- This is a delicious, moist pumpkin cake with cream cheese layer. It will keep covered for a few days after baking, but you will eat it much sooner than that!
I took half a pan to a social function on Sunday and thought the rest of the pan would last a few days. Monday, when I got home from work, there was one lowly piece left! I must admit that I didn’t share it with anyone!!
I love chocolate, but these pumpkin brownies nearly rival my favorite chocolate brownies. I think my husband ate most of the pan. The pictures don’t do them justice! 
These Pumpkin Cream Cheese Brownies are a sure hit!!
How are you celebrating October?
What is your favorite pumpkin recipe? I cannot choose, so leave me a note with yours!
Elizabeth
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Oh my, these look so good Elizabeth! And I am sure they taste goo – I love all the pumpkin flavors and mixed with cheese…Yum!!!
Thanks, Zan. They are yummy!! I hope you try them. This weather is so beautiful today! I am hoping to get outside a little. Have a great weekend!
Oh my word those look amazing. I think I’ll attempt to make these! Thanks much for the great pics and recipe!
Thank you. They are yummy. I am making a pan today!! Thanks for stopping by Carolann. Have a great weekend!
Oh my goodness, I cannot wait to try these. I have to buy sugar and then I’ll whip up a pan.
I hope you like them Sarah!! Thank you for the tweet and Happy SITS!!
My neighbor made me something similar to this, but yours looks so much better. I love cream cheese in baked goods.
Thanks for sharing on Tasty Tuesdays.
What a sweet compliment. Thank you, Audrey!
These look delicious! I recently made a pumpkin cheesecake and that was good, too. Look forward to trying your recipe – pinned.
Those look absolutely divine and such a nice way to celebrate October! Also, it makes a nice change from the traditional brownies that we are used to make, I think I will try and make them this weekend! Came from the IBA Facebook thread #ibabloggers 😉
Oh, they are divine. I have already made two pans this fall. Delish!! Thanks for stopping over from the iba! 🙂
These look so good! A definite pin!
How chocolatey are they?
Beth at LWC Wonderland
Thank you, Beth. These are delicious! I want to make them again, soon! Thanks for stopping over!
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