This peach pudding cake is so yummy!! It is a combination of peach cobbler and cake with a delicious sauce. I got this from a friend, so the recipe is not mine. The directions seem strange, but if you follow them you will get peaches in a delicious almond sauce, topped with cake that is crispy on top and moist in the middle. Yum!! There are five basic steps to this peach pudding cake: peaches, cake batter, dry mix, water, bake! Here are the ingredients:
2 cups sliced peaches
1 tsp. fruit fresh
Slice peaches and put in the bottom of an 8×8 or 9×9 inch greased pan. Sprinkle with fruit fresh.
3/4 cup sugar
1/2 cup milk
4 Tbsp. butter, softened or melted
1 Tbsp. baking powder
1 cup flour
Combine sugar, milk, butter, baking powder and flour. It will be a thick cake batter mixture. Spread over peaches.
1/2 cup sugar
1 Tbsp. cornstarch
1/4 tsp. salt
Mix together and sift over batter.
1 cup boiling water
1 tsp. almond extract
Add almond extract to boiling water and pour over cake right before baking. Bake at 325 degrees for 45-50 minutes until cake is golden brown on top. Serve with sweetened whipping cream or ice cream!
Note: Best eaten the same day. It will keep in the fridge, but the crust will soften overnight.
This is very tasty! We had a “taste-tester” at our house (a distinguished 6-year-old boy) and he declared the Peach Pudding Cake “Delicious!!’ How do you like them peaches? What is your favorite peach recipe? Leave me a note below!